Orange juice

Study shows orange peel extracts may reduce TMAO production, improve Heart Health

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Orange peels, often discarded as waste, might hold a vital key to enhancing cardiovascular health, according to new research led by the University of Florida. The groundbreaking findings have been published in the Journal of Agricultural and Food Chemistry. Heart disease remains the leading cause of death among men, women, and people across most racial … Read more

Scientists unveil key gene for orange-like flavor in HLB-tolerant citrus hybrids

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It’s one thing for a hybrid citrus tree to tolerate citrus greening disease (a.k.a. Huanglongbing) and quite another if it also produces orange-like fruit—especially if the juice makes for a delicious breakfast beverage. Now, that holy grail of traits could be closer at hand, thanks to the chemical and genetic sleuthing of a team of … Read more