Scientists have discovered that the most widely-used class of antifungals in the world causes pathogens to self-destruct. The University of Exeter-led research could help improve ways to protect food security and human lives. Fungal diseases account for the loss of up to a quarter of the world’s crops. They also pose a risk to humans … Read more
Green chemistry, also known as sustainable chemistry, is a rapidly growing field that focuses on designing chemical products and processes that minimize the use and generation of hazardous substances. It aims to reduce the environmental impact of chemical manufacturing and promote the efficient use of resources, ultimately leading to a more sustainable and environmentally friendly … Read more
Plasma, often referred to as the fourth state of matter, is an ionized gas containing a mix of electrons, ions, atoms, molecules, radicals, and photons. Its ubiquitous presence extends from the fluorescent tubes illuminating kitchens to the technological miniaturization seen in mobile phones. In the realm of technology, plasma has sparked a revolution. Previously, the … Read more
We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even clean up pollution. Yeast and bacteria can also convert plant sugars into biofuels and chemicals traditionally derived from fossil fuels—a key component of most plans to slow climate change. Now … Read more
In the realm of chemical reactions, fluorine stands as a ‘magic bullet atom,’ renowned for its capacity to enhance drug absorption and extend the lifespan of pharmaceuticals. Yet, conventional methods for incorporating fluorine into compounds often involve costly materials and pose challenging execution. Scientists at Rice University have unveiled a dependable and cost-effective approach to … Read more