A groundbreaking study has found compelling evidence linking the consumption of small fish, eaten whole, with a lower risk of all-cause and cancer mortality in Japanese women. Spearheaded by Dr. Chinatsu Kasahara, Associate Professor Takashi Tamura, and Professor Kenji Wakai at Nagoya University Graduate School of Medicine, this research underscores the potential health benefits of … Read more
Insects and microorganisms that feed on plants, cut up leaves, modify leaf tissue or produce leaf spots and other kinds of damage, are usually known as pests and considered harmful, yet interactions between plants and their natural enemies are important sources of biodiversity. In tropical forests, for example, these “pests” are part of large ecological … Read more
A recent study published in the PNAS shows that western Central Asia has experienced a long-term drying trend over the past 7,800 years. This discovery, based on the analysis of a stalagmite from the Fergana Valley in Kyrgyzstan, adds a critical piece to the understanding of westerly-influenced hydroclimatic patterns in Central Asia. Central Asia is … Read more
Location State/Country Maximum Duration of Totality Mazatlán Mexico 3 minutes 50 seconds San Antonio Texas 3 minutes 38 seconds Dallas Texas 3 minutes 25 seconds Little Rock Arkansas 3 minutes 22 seconds St. Louis Missouri 3 minutes 12 seconds Indianapolis Indiana 3 minutes 25 seconds Toledo Ohio 3 minutes 16 seconds Cleveland Ohio 3 minutes … Read more
Scientists at the University of Massachusetts Amherst recently combined satellite data, field observations, and sophisticated numerical modeling to paint a picture of how 22.45 million square kilometers of the Arctic will change over the next 80 years. As expected, the overall region will be warmer and wetter, but the details—up to 25% more runoff, 30% … Read more
Paleontologists have discovered a strange new species of marine lizard with dagger-like teeth that lived near the end of the age of dinosaurs. Their findings, published in Cretaceous Research, show a dramatically different ocean ecosystem to what we see today, with numerous giant top predators eating large prey, unlike modern ecosystems where a few apex predators—such … Read more
Thousands of historic and archaeological sites in Georgia are at risk from tropical storm surges, and that number will increase with climate change, according to a study published in PLOS ONE by Matthew D. Howland and Victor D. Thompson of Wichita State University and the University of Georgia. Anthropogenic climate change poses a major risk … Read more
Fish was not on the menu of the hunter-gatherers of southern Europe 27,000 years ago. Surprisingly, people on the Iberian Peninsula in the Late Gravettian period mostly ate plants and land animals such as rabbits, deer and horses. An international team of researchers has been able to determine this for the first time on the … Read more