A groundbreaking study has found compelling evidence linking the consumption of small fish, eaten whole, with a lower risk of all-cause and cancer mortality in Japanese women. Spearheaded by Dr. Chinatsu Kasahara, Associate Professor Takashi Tamura, and Professor Kenji Wakai at Nagoya University Graduate School of Medicine, this research underscores the potential health benefits of … Read more
Plant genetics encompasses the study of genes, heredity, and genetic variation in plants, including their breeding, genetic modification, inheritance patterns, molecular mechanisms, and applications in agriculture, horticulture, forestry, and biotechnology. Understanding plant genetics is essential for improving crop traits, developing new crop varieties, enhancing agricultural productivity, ensuring food security, and addressing global challenges such as … Read more
When a child falls off her bike and scrapes her knee, skin stem cells rush to the rescue, growing new epidermis to cover the wound. But only some of the stem cells that will ultimately patch her up are normally dedicated to replenishing the epidermis that protects her body. Others are former hair follicle stem … Read more
Researchers at the University of California, Irvine have discovered profound similarities and surprising differences between humans and insects in the production of the critical light-absorbing molecule of the retina, 11-cis-retinal, also known as the “visual chromophore.” The findings deepen understanding of how mutations in the RPE65 enzyme cause retinal diseases, especially Leber congenital amaurosis, a … Read more