Food industry

Biochemistry: Chemical Processes in Living Organisms

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Biochemistry is the branch of science that explores the chemical processes and molecules within living organisms. It delves into the structure, function, and interactions of biomolecules such as proteins, nucleic acids, carbohydrates, lipids, and metabolites, elucidating fundamental principles of life, cellular functions, biochemical pathways, and molecular mechanisms underlying biological processes. Proteins Proteins are essential biomolecules … Read more

Researchers analyze flavor profiles of four edible ant species

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Insects are typically unwelcome visitors to a picnic, but they could be a flavorful, nutritious and sustainable addition to the menu. Eating insects is common in some parts of the world, and some species are even considered delicacies. Ants are one example, sometimes roasted whole for a snack or ground and used to add flavor … Read more

Researchers develop sustainable gold recovery method from e-waste using whey protein

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Transforming base materials into gold was one of the elusive goals of the alchemists of yore. Now Professor Raffaele Mezzenga from the Department of Health Sciences and Technology at ETH Zurich has accomplished something in that vein. He has not of course transformed another chemical element into gold, as the alchemists sought to do. But … Read more