Food processing

Biotechnology: Applications in Medicine and Industry

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Biotechnology is a rapidly evolving field that harnesses biological processes and systems to develop innovative solutions for various applications in medicine and industry. It encompasses a diverse range of techniques, including genetic engineering, fermentation, and cell culture, to manipulate biological systems for practical purposes. Biotechnology has revolutionized healthcare, agriculture, environmental science, and industrial manufacturing, offering … Read more

Biochemistry: Chemical Processes in Living Organisms

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Biochemistry is the branch of science that explores the chemical processes and molecules within living organisms. It delves into the structure, function, and interactions of biomolecules such as proteins, nucleic acids, carbohydrates, lipids, and metabolites, elucidating fundamental principles of life, cellular functions, biochemical pathways, and molecular mechanisms underlying biological processes. Proteins Proteins are essential biomolecules … Read more

Study shows potential of cold plasma for decontaminating grain and boosting seed germination

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Using plasma—the stuff of outer space—University of Alberta researchers have found an effective way to decontaminate grain tainted by mold and also boost seed germination. Their study is published in the Journal of Food Engineering. By treating wheat and barley grains with atmospheric cold plasma—a relatively low-temperature version of the typically superheated matter—they were able to lower the … Read more