Dairy processing in the Pyrenees began 7,500 years ago
A joint study by researchers from the Universitat Autònoma de Barcelona, the University of Zaragoza, and the University of Strasbourg has provided groundbreaking insights into early Neolithic dietary practices in the Pyrenees. This research, conducted on archaeological materials from the Chaves and Puyascada caves in Huesca, Spain, has revealed the earliest direct evidence of dairy … Read more